Easy Roasted Smashed Potatoes With Cheese 365 Days Of Baking Boil the potatoes until they’re tender, about 15 minutes. toss with some olive oil, salt, and pepper. place them on a rimmed baking sheet, and press them to about ¼ – ½ inch in thickness. in a small bowl, mix together the melted butter, old bay seasoning, and garlic. baste each potato with the butter. bake at 500° for 5 7 minutes. Place potatoes in a large pot of salted water and bring to a boil. cook for 20 minutes then drain in a colander. preheat oven to 450 degrees. 2. grease a large baking sheet and place potatoes on the sheet pan but leaving space in between. use a potato masher to gently flatten the potatoes without breaking them. 3.
Easy Roasted Smashed Potatoes With Cheese 365 Days Of Baking Preheat the oven to 450 degrees fahrenheit. boil the potatoes: fill a pot with water, add a little salt, and bring to a boil. when the water is boiling, add as many potatoes as you'd like. see note above about microwaving the potatoes instead. cook the potatoes until you can easily pierce them with a fork. Place the potatoes in a large pot and fill it with water until they are covered and a couple of inches more. add 2 tablespoons salt, 5 cloves garlic½ teaspoon italian seasoning. cover the pot and bring it to a boil. continue boiling for about 20 to 25 minutes until the potatoes are fork tender. Preheat oven to 450 degrees f. lightly oil a baking sheet or coat with nonstick spray. place potatoes in a dutch oven and cover with cold salted water by 1 inch. bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. place potatoes onto the prepared baking sheet. When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. drain and return potatoes to the hot pot. smash potatoes with masher and combine with sour.
Smashed Potatoes With Raclette Cheese Market Of Choice Preheat oven to 450 degrees f. lightly oil a baking sheet or coat with nonstick spray. place potatoes in a dutch oven and cover with cold salted water by 1 inch. bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. place potatoes onto the prepared baking sheet. When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. drain and return potatoes to the hot pot. smash potatoes with masher and combine with sour. Preheat the oven to 400 degrees. spray a baking dish with non stick cooking spray and set aside. wash the potatoes and prick each with a fork a couple times. microwave all the potatoes on a plate for about 8 10 minutes or until they are fork tender. add the microwaved potatoes to the baking dish. Preheat the oven to 440°f (225°c) and line a baking sheet with a parchment paper. melt the butter and mix in minced garlic and worcestershire sauce. ¼ cup butter, 3 garlic cloves, 3 drops worcestershire sauce. spread out the potatoes on the lined baking sheet and smash them with the back of a spoon or spatula.
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