Sausage Egg Cheese Hash Brown Breakfast Casserole Spray a 9x13 inch baking dish with cooking spray. cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. drain and discard grease, and transfer sausage to a bowl. cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Gently fold 1 1 2 cups of cheese, the hash browns, and the sausage mixture into the egg mixture. transfer the mixture to the baking dish and smooth it into an even layer. step 4 cover with aluminum foil and bake for 50 minutes. remove the foil and top with the remaining 1 2 cup of cheese.
Easy Hash Brown Casserole Eggs Sausage Cheese Crazy For Crust Bloglovin Preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. brown and crumble the sausage in a skillet over medium high heat then drain the fat. in a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder). Pat the hash browns dry with a paper towel. set aside. preheat oven to 375f degrees. spray 9×13 inch baking dish with nonstick cooking spray. in a skillet, cook onions and brown and crumble sausage. remove the cooked cooked sausage, turn the heat up to high and add in the hash browns. pat them flat into the skillet. Directions. preheat oven to 425°f with oven rack about 6 inches from heat. heat 1 tablespoon of the olive oil in a 10 inch cast iron skillet over medium high. add sausage. cook, breaking up sausage into pieces with a wooden spoon, until golden brown and just cooked through, about 4 minutes. In a separate bowl, whisk the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. pour the egg mixture evenly over the sausage and hash browns and top with the remaining cheese. bake uncovered for 35 45 minutes, until the eggs are set and the top is golden brown. let stand for 10 minutes before serving, and enjoy!.
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