Recipe Clam Dip Cream Cheese

Creamy Clam Dip With Cream Cheese Recipe In a mixing bowl, beat cream cheese until smooth. stir in sour cream, garlic, parsley, worcestershire sauce and hot sauce. stir in drained clams. add reserved clam juice from the canned clams to thin the dip to desired consistency. chill for 1 2 hours before serving. taste and adjust seasonings as needed. Transfer the dip to an airtight container, and store in the freezer for up to two months. let thaw in the refrigerator overnight. to smooth out the texture, whisk in an additional spoonful of cream cheese, plain yogurt, cream or milk. again, adding a squeeze of lemon juice will brighten up the flavor.

Creamy Clam Dip Recipe With Cream Cheese Dotdash meredith food studios. mix together cream cheese, clams, lemon juice, worcestershire sauce, onion juice, and garlic in a bowl until combined. thin with clam juice to desired consistency. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. add lemon juice and worcestershire sauce. add green onion and clams to mixture. add a few dashes of tabasco to taste. Instructions. drain the clams and reserve 3 tablespoons of the juice. discard the remaining clam juice. in a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and msg. mix with a mixer until smooth and creamy. add the clams and stir with a wooden spoon or spatula. Follow these simple steps to make the best clamp dip – no cooking required! printable recipe card below. mix ingredients. in a medium bowl, mash cream cheese with a fork until soft and creamy. add 1 tablespoon of clam juice and all other ingredients. stir until everything is completely combined.