Panera Bread Asian Sesame Chicken Salad Recipe The cool food meal badge, used by panera bread in connection with select u.s. menu items, designates that a menu item has low food related greenhouse gas emissions, as determined in accordance with the rules, procedures and requirements established by world resources institute. In a bowl, whisk together the soy sauce, brown sugar, and rice vinegar. add the marinade to the chicken, either in a ziplock bag or in a shallow container. cover and refrigerate for at least two hours. in a glass jar with a tight fitting lid, add the oil, vinegar, honey, sesame oil, soy sauce, and ginger, if using.
Best 20 Panera Bread Asian Sesame Salad With Chicken Home Family Style And Art Ideas 1 2 cup panera® asian sesame vinaigrette; 8 oz. bag baby kale and baby spinach blend ; 10 oz. bag broccoli slaw ; 1 peeled mandarin orange (or 1 cup canned mandarin oranges, drained) 1 2 cup wasabi coated peas (optional) salt and black pepper (optional). How to make panera bread asian sesame chicken salad. step 1 – marinade the chicken in the soy sauce, brown sugar, garlic powder and sesame oil. marinade for at least 2 hours or overnight in the refrigerator. step 2 – heat the oil olive in large skillet over medium heat. Cut the squares into small strips. heat at least 1 2 inches of oil in a skillet or in a deep fryer. when the oil is hot, add the strips and cook them for about a 30 60 seconds or until lightly golden. remove them from the pan to a plate lined with paper towel. let the wonton strips cool before topping the salad. Steps. combine shredded cabbage, carrots, green onions, sliced almonds and grilled chicken strips in a large bowl. set aside. combine dressing and hoisin sauce in a small bowl. add to salad and toss to coat. garnish with cilantro, if desired.
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