Communion Bread Recipe Artofit Place this insert into a bread plate you already have in your church's communion serving set, and serve up to 10 folks, juice and bread, per breadplate and insert combo. no longer do you need to dig out the large 40 cup trays to serve small groups. this insert is designed to fit in most communion bread plates. My communion bread makes 1 loaf for the starter: about a tablespoon of sourdough starter (i use a 100% hydration starter with 50 50 all purpose flour and whole wheat flour) 100 grams lukewarm water, about 80 ° f 50 grams all purpose flour 50 grams whole wheat flour use a spoon to mix the starter with the warm water.
My Communion Bread Artofit Opt for pure, unbleached flour, clean water, and authentic olive oil to maintain the integrity and symbolism of the bread as a representation of purity and spiritual nourishment. mindful preparation: approach the process of making communion bread with a spirit of reverence and mindfulness. infuse each step with intention and purpose. My communion bread is adapted from the tartine bread country loaf recipe and adjusted for my own schedule. it ends up taking about 24 hours from feeding the starter to pulling the loaf out of the oven. my recipe makes about a 73% hydration dough which hits the sweet spot of being easy to work with but still wet enough to produce an evenly open crumb. The bread which we break, is it not the fellowship of the body of christ?” my question for this afternoon is this: with whom is this communion and fellowship shared? paul completes his thought about “communion“ in chapter 10 by saying, “for we being many are one bread, and one body; for we are all partakers of that one bread.”. 3 4 cups whole wheat flour. preheat oven to 400f. in a large bowl, combine hot water, oil, honey, molasses, and salt. add flour slowly until the dough cleans the sides of the bowl (the amount of flour required to reach this step may vary). knead dough by hand or with a dough hook for 5 7 minutes.
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