Outback Pumpernickel Bread Recipe The aussie bread served at outback steakhouse is a dark, slightly sweet, and moist bread that is almost reminiscent of a pumpernickel or molasses bread. it is typically served piping hot straight from the oven, making it even more irresistible. the bread’s dark color comes from the inclusion of molasses, cocoa powder, and coffee in the dough. Make the dough: prepare: grease two 9 x 5 inch (23 x 12½ cm) loaf pans. set aside. mix dry ingredients: in a large bowl stir together the all purpose flour, rye flour, cocoa powder, yeast, sugar and salt. mix wet ingredients: in a separate bowl mix together the warm water, molasses, and oil.
Pumpernickel Bread Outback The bread served at outback steakhouse is a dark, sweet, and moist bread known as “outback bushman bread.”. it has a unique combination of flavors due to the addition of molasses and honey in the recipe, giving it a distinct taste that complements the steaks and other dishes served at the restaurant. Preheat your oven to 350°f (175°c). gently sprinkle the tops of the risen loaves with a bit more cornmeal for texture. bake for 40 minutes, or until the loaves sound hollow when tapped on the bottom and the internal temperature reaches 190°f (88°c). remove the loaves from the oven and cool on a wire rack. Combine wet ingredients. in a large stand mixer bowl, combine warm water, oil, honey, and molasses with a dough hook until well mixed. add whole wheat flour, cocoa, and salt. add these ingredients and mix on low speed until combined. rest. cover the bowl with a clean kitchen towel and rest for 10 minutes. Combine the warm water, brown sugar, honey, and molasses in a measuring cup. add the yeast to the top and allow it to soften in the warm water, about 5 minutes. add yeast to the bowl of a stand mixer, once it has softened. add in the salt, canola oil, bread flour, whole wheat flour, and cocoa powder.
Chickenville Like Outback Steakhouse Bread Pumpernickel Loaf Combine wet ingredients. in a large stand mixer bowl, combine warm water, oil, honey, and molasses with a dough hook until well mixed. add whole wheat flour, cocoa, and salt. add these ingredients and mix on low speed until combined. rest. cover the bowl with a clean kitchen towel and rest for 10 minutes. Combine the warm water, brown sugar, honey, and molasses in a measuring cup. add the yeast to the top and allow it to soften in the warm water, about 5 minutes. add yeast to the bowl of a stand mixer, once it has softened. add in the salt, canola oil, bread flour, whole wheat flour, and cocoa powder. Divide the dough into 2 equal parts. cut each part into 6 equal pieces and form 6 7" long narrow rolls. dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. allow dough to proof until doubled in size (approx. 45 min 1 hr in a warm place.) bake in a pre heated 380°f oven for 15 minutes. Step 2: add wheat flour to wet ingredients. step 3: add cocoa, yeast, and salt, and stir until blended. allow mixture sit for 10 minutes. step 4: stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3 4 minutes. step 5: cover bowl with greased plastic wrap.
Outback Pumpernickel Bread Recipe Divide the dough into 2 equal parts. cut each part into 6 equal pieces and form 6 7" long narrow rolls. dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. allow dough to proof until doubled in size (approx. 45 min 1 hr in a warm place.) bake in a pre heated 380°f oven for 15 minutes. Step 2: add wheat flour to wet ingredients. step 3: add cocoa, yeast, and salt, and stir until blended. allow mixture sit for 10 minutes. step 4: stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3 4 minutes. step 5: cover bowl with greased plastic wrap.
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