Grilled Cheese With Avocado Pesto The Foodie Physician

Grilled Cheese With Avocado Pesto The Foodie Physician Place 4 slices of bread on a cutting board and top each one with a slice of cheese. spread the avocado pesto on the remaining 4 slices of bread and close the sandwiches. heat 1 teaspoon olive oil and 1 teaspoon butter in a large cast iron or other skillet. place two of the sandwiches in the pan and cook 2 3 minutes until golden brown. Grilled cheese with avocado pesto – a grown up twist on a classic grilled cheese. i used pepper jack cheese and a creamy, homemade avocado pesto sandwiched between two slices of chewy multigrain.

Grilled Cheese With Avocado Pesto The Foodie Physician In a small bowl, combine the butter, onion powder, garlic powder, kosher salt, dried thyme and mash together. spread onion garlic butter mix on one side of each slice of bread, then flip the bread buttered side down. layer the bottom slice of bread with a few slices of provolone, then add the mashed avocado and the sun dried tomato pesto. top. Step 1: spread pesto on a slice of bread. layer sliced avocado, vegan mozzarella, and the other slice of bread on top. step 2: spread vegan mayo on both sides of the sandwich. step 3: cook on both sides until golden brown and the vegan cheese melts. the video below shows the pesto recipe. Top the pesto with pepper jack. place the avocado slices on top. top with swiss cheese and provolone cheese. place the other bread slice, buttered side out, on top. press together gently. heat frying pan over low heat, and add the sandwich, cook until bread is golden brown. flip the sandwich over, and continue to cook the second side until it. Step 1: in a small bowl, mash the avocado with a fork. add the salt and pepper and mix to combine. step 2: butter one side of each slice of bread. step 3: place the buttered bread in a skillet over medium low heat. step 4: add the cheese to the top of both slices of bread and continue to toast the bread until the bottoms are slightly golden.

Grilled Cheese With Avocado Pesto The Foodie Physician Top the pesto with pepper jack. place the avocado slices on top. top with swiss cheese and provolone cheese. place the other bread slice, buttered side out, on top. press together gently. heat frying pan over low heat, and add the sandwich, cook until bread is golden brown. flip the sandwich over, and continue to cook the second side until it. Step 1: in a small bowl, mash the avocado with a fork. add the salt and pepper and mix to combine. step 2: butter one side of each slice of bread. step 3: place the buttered bread in a skillet over medium low heat. step 4: add the cheese to the top of both slices of bread and continue to toast the bread until the bottoms are slightly golden. Add pesto to one side of each piece of bread. top pesto with cheese, avocado, and another layer of cheese. top with other piece of bread (pesto side down). repeat for second sandwich. butter the outside of the bread and add to a pan heated over medium heat (butter side down). butter the other piece of bread (the one on top) cook until lightly. Layer the bottom slice of bread with a few slices of provolone, then add the mashed avocado and the sun dried tomato pesto. top with the remaining provolone cheese and the other piece of bread. spread with the butter mixture. place a large non stick pan on a burner over low and add the olive oil and a bit of the extra butter mixture.

Grilled Cheese With Avocado Pesto Recipe Recipes Grilled Cheese Food Add pesto to one side of each piece of bread. top pesto with cheese, avocado, and another layer of cheese. top with other piece of bread (pesto side down). repeat for second sandwich. butter the outside of the bread and add to a pan heated over medium heat (butter side down). butter the other piece of bread (the one on top) cook until lightly. Layer the bottom slice of bread with a few slices of provolone, then add the mashed avocado and the sun dried tomato pesto. top with the remaining provolone cheese and the other piece of bread. spread with the butter mixture. place a large non stick pan on a burner over low and add the olive oil and a bit of the extra butter mixture.