Easy Broccoli Quiche Recipe Food Folks And Fun

Easy Broccoli Quiche Recipe Food Folks And Fun In a medium bowl whisk together eggs, yolks, half and half, salt, and pepper until combined. pour mixture over pie crust. bake quiche on top of cookie sheet 35 40 minute or until quiche is set and a knife inserted in center comes out clean. move quiche to wire rack and let cool 15 minutes before serving. Blind bake the pie crust. blind bake the pie crust until just golden. cook the broccoli. cook the broccoli in a large skillet over medium high heat until tender and charred in spots. mix the custard. whisk the eggs, milk, salt, and pepper together in a bowl until combined. assemble and bake the quiche.

Easy Broccoli Cheese Quiche 5 Ingredients In a large bowl, whisk together the eggs, milk, salt and pepper. stir in the chopped broccoli and cheddar cheese. pour into the prepared pie shell. bake quiche for 35 40 minutes, until eggs are set in the center. check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. Place the pie crust on the pre heated cookie sheet in the oven, and bake for 9–11 minutes, or until light golden brown. while the pie crust bakes, heat the oil in a 10 inch skillet over medium heat. add the onion and cook, stirring occasionally, until translucent and the edges begin to brown, 6–8 minutes. Preheat the oven to 350°f (175°c). melt 3 tablespoons of butter in a large pan over medium low heat. sauté broccoli, onion, and garlic until soft, about 5 7 minutes. In a bowl, beat eggs with broth, cream, salt, and tabasco. set aside. pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes. remove from oven. sprinkle pastry shell with 1 2 of parmesan cheese. scatter 1 2 broccoli, 1 2 of swiss cheese, and 1 2 of scallions into shell. repeat broccoli, swiss cheese, and scallion layers.

Broccoli Cheddar Quiche An Easy And Delicious Brunch Recipe Preheat oven to 350 degrees f and get out a rimmed baking sheet. set aside. place bacon in a large sauté pan, then cook over medium heat until crispy. remove bacon and drain on a paper towel, but leave the grease. to the hot grease, add in onion, broccoli, garlic, 1 2 teaspoon salt, and 1 4 teaspoon pepper. Original recipe (1x) yields 6 servings. 3 tablespoons butter, divided. 2 cups chopped fresh broccoli. 1 onion, minced. 1 teaspoon minced garlic. 1 (9 inch) unbaked pie crust. 1 ½ cups shredded mozzarella cheese. 4 eggs, well beaten.