Take a fresh look at your lifestyle.

Easy Bacon Broccoli Quiche Recipe Kylee Cooks

Easy Bacon Broccoli Quiche Recipe Kylee Cooks
Easy Bacon Broccoli Quiche Recipe Kylee Cooks

Easy Bacon Broccoli Quiche Recipe Kylee Cooks Directions. preheat the oven to 350°f. in a large skillet, cook the bacon until crisp. remove from skillet and drain on a paper towel. add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes) in a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Broccoli quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!.

Easy Bacon Broccoli Quiche Recipe Kylee Cooks
Easy Bacon Broccoli Quiche Recipe Kylee Cooks

Easy Bacon Broccoli Quiche Recipe Kylee Cooks Preheat oven to 350 f. in a large bowl, add eggs and beat with a fork or whisk. add cheddar and parmesan cheeses, sour cream, cream, salt, pepper, marjoram, and green onion and blend with a fork. place broccoli in the bottom of the pie crust and pour egg mixture over top. top with bacon crumbles. Let the broccoli and bacon cool for a few minutes. meanwhile, whisk the eggs together. add sour cream to the mixture and shredded cheese. pour the eggs with the cheese and sour cream over the broccoli. bake the quiche for about 30 40 minutes at 350f, until it is lightly brown outside and cooked inside. Once pie crust is prebaked (or not with frozen) layer all of the mozzarella cheese and 1 2 of the cheddar cheese in the pie crust. sprinkle the broccoli bacon mixture over the cheese. make sure to layer everything evenly. pour egg mixture over the top and then top with remaining cheese. bake at 350° for 45 minutes to an hour. Step 3: in a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. step 4: sprinkle the chopped bacon, broccoli, and ½ cup of cheese on the bottom of the pie crust. then pour the egg mixture over top. finish with the other ½ cup of cheese.

Easy Bacon Broccoli Quiche Recipe Kylee Cooks
Easy Bacon Broccoli Quiche Recipe Kylee Cooks

Easy Bacon Broccoli Quiche Recipe Kylee Cooks Once pie crust is prebaked (or not with frozen) layer all of the mozzarella cheese and 1 2 of the cheddar cheese in the pie crust. sprinkle the broccoli bacon mixture over the cheese. make sure to layer everything evenly. pour egg mixture over the top and then top with remaining cheese. bake at 350° for 45 minutes to an hour. Step 3: in a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. step 4: sprinkle the chopped bacon, broccoli, and ½ cup of cheese on the bottom of the pie crust. then pour the egg mixture over top. finish with the other ½ cup of cheese. Instructions. pre heat oven to 350°f. in a medium bowl, whisk eggs, milk, and heavy cream together. set aside. place broccoli in the pie crust. top with chopped bacon and cheese. sprinkle with salt and pepper. pour egg mixture over the bacon and broccoli. place pie crust on a baking sheet and place in pre heated oven. Instructions. cook the bacon and drain it on paper towel. once cool, break into small pieces and set aside. saute the onion in a separate pan with the butter until softened and the onion looks clear or transparent. in a large bowl beat the eggs, then add the heavy cream, nutmeg and salt and pepper.

Easy Bacon Broccoli Quiche Recipe Kylee Cooks
Easy Bacon Broccoli Quiche Recipe Kylee Cooks

Easy Bacon Broccoli Quiche Recipe Kylee Cooks Instructions. pre heat oven to 350°f. in a medium bowl, whisk eggs, milk, and heavy cream together. set aside. place broccoli in the pie crust. top with chopped bacon and cheese. sprinkle with salt and pepper. pour egg mixture over the bacon and broccoli. place pie crust on a baking sheet and place in pre heated oven. Instructions. cook the bacon and drain it on paper towel. once cool, break into small pieces and set aside. saute the onion in a separate pan with the butter until softened and the onion looks clear or transparent. in a large bowl beat the eggs, then add the heavy cream, nutmeg and salt and pepper.

Comments are closed.