Cream Cheese Spinach And Chicken Recipes At Antone Cornelius Blog 1. prep. preheat the oven to 400°f (200°c) and lightly grease a 9×13 inch baking dish. 2. marinate. in a large bowl, whisk the olive oil with minced garlic, italian seasoning, salt, and pepper. cut the chicken breasts in half horizontally, then toss and marinate in the fridge for 15 30 minutes. 3. Chicken breasts casserole recipe is packed with delicious flavors try the chicken casserole with spinach, cream cheese, and mozzarella for a nice combination for a busy day's meal! by christina cherrier – updated may 13, 2023 6 servings prep: 10 min cook: 30 min.
Chicken And Spinach Casserole With Cream Cheese Slice each chicken breast in half horizontally. season the chicken with salt and pepper in a large shallow bowl. sprinkle with 1 tablespoon of flour and dredge both sides of each chicken breast in the flour. heat an empty large, high sided skillet over medium heat for 2 minutes. this allows the skillet to heat through. Adjust seasoning with red chili pepper flakes and black pepper. 4. add the shredded chicken to the creamy sauce and give a quick stir to coat well and reheat. 5. once the pasta is ready, add cooked pasta and spinach to the creamy sauce with chicken. cook, stirring constantly for 2 minutes until spinach is just wilted. Allow the cooked spinach about 5 minutes to cool. meanwhile, prep the chicken by removing and excess fat. place the chicken breasts in a small casserole dish and evenly coat each piece with the olive oil. season with salt and pepper. once the spinach has cooled for 5 minutes, place it in a bowl with the cream cheese and stir to evenly combine. Preheat the oven to 500°f. lightly spray a 13 x 9 inch baking dish with cooking spray and set aside. meanwhile, combine the creamy sauce ingredients. next, pack the casserole dish with the spinach. top with uncooked chicken breasts. spread evenly with the creamy sauce mixture.
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