Communion Bread Recipe Artofit 3 4 cups whole wheat flour. preheat oven to 400f. in a large bowl, combine hot water, oil, honey, molasses, and salt. add flour slowly until the dough cleans the sides of the bowl (the amount of flour required to reach this step may vary). knead dough by hand or with a dough hook for 5 7 minutes. Preheat the oven: while the dough is rising, preheat the oven to 375°f (190°c), ensuring that it reaches the optimal temperature for baking the communion bread. shape the bread: once the dough has doubled in size, gently punch it down to release the air. transfer the dough to a parchment lined baking sheet.
Communion Bread Recipe Artofit I double the recipe, halve the dough ball and roll out into heavy 1 8 sheets, prick the sheets heavily with a fork, then cut into 1” pieces with a pizza cutter. i bake them pretty close together on the pan, they don’t spread, just poof up a bit. bake as directed, i use parchment paper. Directions. mix ingredients together in a bowl until all the flour is gathered. knead for about 5 minutes. the dough is stiff and sticky. if kneading by hand, oil hands lightly to make handling the dough easier. you can also use thin, clear plastic food service type gloves. kneading is very important to prevent puffing or ballooning. Communion bread, also known as sacramental bread, is an important part of a ritual in christianity. this bread is consumed alongside red wine, representing different parts of jesus. in communion, a christian will consume a small piece of bread and wine. the bread represents jesus’ body, which was sacrificed when he was crucified on easter sunday. How to make communion bread. preheat the oven to 475°f. then set out a baking sheet lined with parchment paper. set out a large mixing bowl. combine the flour, warm milk, olive oil and salt. mix by hand until the dough comes together into a firm ball.
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