Broccoli Cheese Quiche Artofit Bake at 375 degrees f for 15 minutes. remove parchment paper and pie weights. prick pie crust all over with a fork, then return to the oven for 8 more minutes. while your pie crust bakes, prepare the egg filling. add eggs, milk and parmesan cheese to a mixing bowl and whisk well to combine. In a large bowl, whisk together the eggs, milk, salt and pepper. stir in the chopped broccoli and cheddar cheese. pour into the prepared pie shell. bake quiche for 35 40 minutes, until eggs are set in the center. check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.
Broccoli Cheese Quiche Artofit Instructions. preheat your oven to 350 degrees. spray a pie dish with oil. steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1 2 to 3 minutes. evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese. Preheat the oven to 350 degrees f. whisk together the eggs, garlic, cream, cheese, salt and peppers. fold in the broccoli florets. pour the filling into the crust. brush the edges of the crust with the egg wash. bake for 55 to 60 minutes, or until golden on top and set in the center. let cool slightly before serving. Freeze for 30 minutes. (see notes) whisk together, eggs, half and half, garlic, nutmeg, salt, pepper, and hot sauce in a large bowl until smooth. pour filling into frozen crust. if using fresh broccoli, cook it in the microwave covered for 3 minutes to soften a little. if using frozen broccoli, thaw, and drain. Instructions. preheat oven to 350°f. saute the broccoli in a small skillet with the butter for 3 4 minutes, or until slightly tender. line a baking sheet with foil and place your frozen pie crust in the center. next, add the broccoli to the bottom of the pie crust then top with the grated cheddar cheese.
Easy Broccoli Cheddar Quiche Artofit Freeze for 30 minutes. (see notes) whisk together, eggs, half and half, garlic, nutmeg, salt, pepper, and hot sauce in a large bowl until smooth. pour filling into frozen crust. if using fresh broccoli, cook it in the microwave covered for 3 minutes to soften a little. if using frozen broccoli, thaw, and drain. Instructions. preheat oven to 350°f. saute the broccoli in a small skillet with the butter for 3 4 minutes, or until slightly tender. line a baking sheet with foil and place your frozen pie crust in the center. next, add the broccoli to the bottom of the pie crust then top with the grated cheddar cheese. Blind bake the pie crust. blind bake the pie crust until just golden. cook the broccoli. cook the broccoli in a large skillet over medium high heat until tender and charred in spots. mix the custard. whisk the eggs, milk, salt, and pepper together in a bowl until combined. assemble and bake the quiche. Whisk eggs, milk, dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. pour mixture into crust and sprinkle quiche with cheddar and parmesan cheeses. place pie dish on the baking sheet. bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
Broccoli Cheddar Quiche Artofit Blind bake the pie crust. blind bake the pie crust until just golden. cook the broccoli. cook the broccoli in a large skillet over medium high heat until tender and charred in spots. mix the custard. whisk the eggs, milk, salt, and pepper together in a bowl until combined. assemble and bake the quiche. Whisk eggs, milk, dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. pour mixture into crust and sprinkle quiche with cheddar and parmesan cheeses. place pie dish on the baking sheet. bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
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