Best Ever Cheese Enchiladas House Of Yumm Instructions. preheat the oven to 375°f and have ready a greased 9x13" baking dish. combine both the monterey jack and cheddar cheese in a mixing bowl and set aside. add the butter to a large sauté pan over medium heat. as soon as the butter has melted, add sprinkle in the flour and whisk to combine. Learn how to make the best cheese enchiladas with corn tortillas, red enchilada sauce, and plenty of cheese. this easy and delicious meal is ready in 30 minutes and can be made ahead or frozen.
Best Cheese Enchiladas Recipe I Heart Naptime Sprinkle the tops with more cheese. cover casserole dish with foil and bake for 15 minutes. remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. you can also prepare these enchiladas in advance and refrigerate for up to 12 hours, or until ready to cook. Instructions. add oil to pot and heat on medium. pour in flour and whisk together and cook for 1 2 minutes. add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. pour in chicken broth, whisking the entire time and until there are no more clumps. heat for 15 minutes or until thickened. Spread 1 cup of the enchilada sauce in the bottom of a large baking dish. if using corn tortillas (skip this step for flour tortillas), brush both sides of each tortilla lightly with olive oil. heat a large griddle to medium high heat. cook the tortillas in batches for 15 seconds per side until lightly browned. Preheat oven to 350 degrees f. set aside one cup of the shredded cheese to use as a topping. place eight tortillas on a microwave safe plate, cover with a damp paper towel, and microwave for 20 seconds. after removing from the microwave, keep covered with damp paper towel. pour approximately 1 4 cup of enchilada sauce into the bottom of a.
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