Avocado Grilled Cheese Something About Sandwiches Prep grilled cheese: butter one side of each of your slices of bread. place two slices butter side down in a pan with the heat off. top with monterey jack, followed by avocado slices. season the avocado with a good pinch of salt, pepper and chipotle flakes, then top with cheddar. fry: place two slices of bread on top butter side up. Slice the tomatoes, place the slices on a plate, and sprinkle with kosher salt. slice the avocado (see the video instructions) and sprinkle it with salt. spread butter or mayo on one side of each of the 4 bread pieces. heat a griddle pan to medium high heat. place 2 pieces of bread on the griddle, buttered side down.
Avocado Grilled Cheese Something About Sandwiches Instructions. combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. with the motor running, add olive oil in a slow stream until emulsified. stir in mozzarella. with a butter knife, spread butter on one side of each slice of bread. Sprinkle cheddar cheese mixture evenly over avocado slices. top with remaining bread slices, toasted side facing inward. spread the butter mayonnaise mixture on the outsides of each sandwich. place in same skillet and cook until golden brown and cheese is melted, 5 6 minutes on each side. serve immediately. Instructions. prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. set aside for later. spread the butter out on each side of the sourdough bread. heat a large skillet over medium heat and spray with nonstick cooking spray. then, add the sourdough bread to the pan. Remove the seed. place half of the avocado on a chopping board flesh side up, using a paring knife, score the inside of the avocado into cubes. scoop out the flesh. drizzle the lemon juice over. toss together with a big spoon. season with salt and keep mixing until creamy and the avocado pieces are about pea sized.
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