A Versatile No Yeast Flatbread Recipe Recipe Recipes Flatbread Recipes Yeast Flatbread

A Versatile No Yeast Flatbread Recipe Directions. make dough. 1 in a large bowl, whisk the flour, baking powder, and salt together until well blended. 2 make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary). Dredge each piece in flour, then roll or flatten to about 1 8 inch thick. in batches, cook the flatbread for 2 3 minutes, or until golden brown. brush or spray the uncooked side of the flatbread with oil, then flip and cook for another 2 3 minutes until golden. transfer to a rack to cool slightly before serving.

Best Ever Easy Flatbread Recipe No Yeast Cook Simply Melt butter in milk: combine butter and milk and heat until butter is just melted – on stove or in microwave. combine dry: combine 2 cups flour, salt, butter and milk in a bowl. knead 2 minutes: sprinkle work surface with flour then knead for a few minutes until it is smooth – it doesn't need much kneading. Melt butter. add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave safe bowl) and heat just until the butter melts. combine. in a medium sized mixing bowl, combine the milk with the butter, the 2 cups of all purpose flour, and ½ teaspoon of salt. knead. Step 4: heat a large skillet on medium heat. brush with olive oil if you choose, but not necessary. place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. flip and cook on the other side for an additional 1 2 minutes. the dough should have golden brown bubbly spots. Instructions. place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to form a smooth slightly sticky dough. if the dough is very sticky mix in a little more flour.